Nutritional studies on children of the school-going age By Chandrasekharan KN

1970

 

·   Subbulakshmi G 

Studies on pregnancy and lactation.

 

·   Sail Suresh B 

Nutritional studies on school children.(Not Available)

 

1982 

·   Puar Mrunalinidevi 

Essential trace elements profile and zinc availability in Indian foods and diets.(Not Available)

 

1983 

 

·   Siddiqui Latifa Khan 

Lysine-Carnitine inter-relationship in man and rat. (Not Available)

 

1984 

 

·   Kanani Shubhada J 

Intervention studies with antiparasitics, Vitamin A and iron supplements on Mid-Day-Meal programme beneficiaries.

 

1986

·   Pant Ira 

Studies on Vitamin A deficiency in underprivileged school children (5-15 yrs).

 

1987 

·   Bhardwaj Purnima 

Response of underprivileged school girls (8-15yrs) to hematinic supplementation and impact on selected functional areas.
 

·   Goyle Anuradha 

Effect of processing on the nutritive composition and protein quality of cereal-pulse mixes with or without green leafy vegetables.

 

·   Mital Neeru 

Maternal nutrition and food supplementation studies.

 

·   Rajgor Naina 

Establishment of a safe level of Mahuda flowers (Madhuca indica or Bassia latifolia) as an energy source in the diet of vulnerable groups in experimental rat model.

 

1989

 

·   John Chinnamma 

Studies on reduction in dietary bulk of young child foods with Amylase/Amylose Rich Foods (ARFs).
 

·   Seshadri Subadra 

Studies on nutrition health education in the Integrated Child Development Services (ICDS) scheme set-up.

 

1989

 

·   Bakshi Meenakshi

Study on the impact of mega Vitamin A dosing with and without anthelminthic therapy on the Vitamin A status and morbidity profile of underprivileged school boys (9-15 yrs).

 

1991

·   Iyer Uma 

Studies on the effect of curry leaves and dry sundakai on Diabetes Mellitus.

 

1991

·   Anand Anima 

Integrating enhancers and inhibitors into a model for predicting iron availability from Indian meals.

 

 

·   Kalita C Madhurima 

Influence of type of plantation on the nutritional status of male and female tea plantation workers of assam

. 

1993 

·   Sheth Mini 

Studies of the technology of Handwa : A traditional cereal – pulse based food of Gujarat.

 

 

·   Deshpande Suneeta 

Studies on Amylase Rich Foods.

 

 

 

·   Naik Rama 

Development of soy based cheese spreads.

 

1994 

·   Khanna Priti 

Evaluative studies on management of national nutritional anemia prophylaxis programme and national programme for the prevention of blindness due to Vitamin A deficiency in urban and rural Indore.

 

·   Raj E Anbrasi 

Randomized iron supplementation trial with different dose levels in pregnant women : Effect on selected parameters of maternal and infant outcome and the efficiency of a home based delivery system. 

1995

·   Shah Neha 

Studies on Fermentation of selected cereal pulse mixes for young child feeding with reference to nutritional properties. 

1996

 

·   Syed Nisar 

Development of cheese cake type desert with soyabean.

 

 

·   Saiyed Farhat 

Studies on availability, utilization and impact of nutrition and health services in preschool children (0-36 months) and pregnant mothers in an urban slum setting under two different health delivery system (vol vs government).

 

 

·   Sharma Kavita 

Studies on nutritional anemia and the nutritional anemia control programme in an urban slum setting in Indiawith special reference to pregnant women, lactating women and preschool children (2-6 yrs) 

1997 

·   Thakore Bhumi 

Anaemia prophylaxis in urban slum setting in India : Qualitative research on perceptions of beneficiaries and functionaries, testing an alternative delivery system and an analysis of factors affecting compliance.

 

1998

·   Nambiar Vanisha 

Studies on indigenous green leafy Vegetables of Western India: Chemical Analysis for selected nutrients, Antinutrients, retention and bioavailability of b-Carotene on processing.

 

·   Agrawal Vandana 

Studies on underprivileged school going girls in urban Vadodara: Assessment of pubertal growth, nutritional status and impact of nutrition communication strategies. (1998)

 

·   Rai Vandana

Studies on Tulasi (Ocimum Sanctum) leaf powder supplementation in Diabetes Mellitus. 

1999 

·   Gautam Chhavi 

Studies on the effect of various regional meals of Indiaand few commonly consumed snacks on the bioavailability of commonly used antibiotics and NSAIDS in normal female subjects. 

2000

·   Tiwari Kalpana 

A study on anaemia control among adolescent girls – Development of a school based intervention programme in Kathmandu, Nepal. 

2001

·  Solanki Daksha 

Longitudinal studies on Nutritional status of Urban Poor Adolescent Boys and Girls of Vadodara city: Is There Gender Discrimination

2004

 

·   Shringarpure Bhagyashree 

Role of Antioxidants in Health and Disease during Aging Process. 

2005 

·   Gandhi Hemangini 

 Obesity in school children Magnitude & Risk Factor Analysis. 

2007 

·   Gurudasani Renu 

Assessing goof safety knowledge, attitude and practices of food handlers, consumers and vendors and its impact on microbial quality of street foods sold in urban Vadodara.

 

·   Sen Aditi

Intervention research to improve nutritional & health status among school girls in early adolescence: Impact of daily & intermittent iron folic acid supplementation. 

2008 

·   Sharma Minal 

Improving infant and young child feeding(IYCF) practices in rural Vadodara : Community based nutrition communicationstrategies.

2011

Action research on food safety education to food service providers of urban Vadodara and to establish type and level of disinfectant for reducing the microbial load of coriander leaves brought from local markets